Solution to “Fruity, cold and dairy free” in Cookie Jam. This Buzzword can be very tricky

This weekend’s Buzzwords in Cookie Jam cover all sorts of different topics. After we tackled “Sun, palms, warm rain, fruits exotic & sweet”, and “Feathers, wings, hollow bones,” we moved to “Cousin to apples & roses.” Now it’s time for the next challenge: “Fruity, cold and dairy free!” So if you’re having problems with this one, here’s the answer.

Answer to “Fruity, cold and dairy free” in Cookie Jam

That was an easy guess for me, as I’m a big fun of this dessert. I always mix it with ice creams to get the perfect combination of a sweet cold treat with a hint of refreshment.

1. Fruity, cold & dairy free! – Sorbet

Sorbet is a frozen dessert made primarily from fruit purée and sugar, often with water as the base. It contains no dairy, making it naturally lactose-free and vegan (unless additional ingredients are added).

Some gourmet sorbets might mix unusual things like cucumber-lime, basil-strawberry, or even wine-infused versions. Sorbet is churned while freezing, which prevents large ice crystals from forming. It’s smooth but icy, more refreshing than creamy. So it’s ideal for hot weather.

According to Wiki, the earliest frozen desserts likely came from ancient China or Persia (modern-day Iran), where people mixed snow or ice with fruit juices, honey, or wine. The Persians had a dessert called sharbat (from which the word “sorbet” is derived), made from fruit syrup and snow, enjoyed as early as 550 BCE.

Cookie Jam

February 26, 2014

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