Wondering what is “covered in an irritating oil when shelled” in Cookie Jam? We’re here to help

We’re diving back into the world of food-themed Buzzwords in Cookie Jam. This time, they’re not all about delicious desserts like we had a few weeks ago, but still with plenty of flavor. After solving “raw fish tossed in sauce” and “type of tree or syrup,” it’s time to tackle next challenge: “covered in an irritating oil when shelled.” So, if you’re having trouble with this one, here’s the answer.

What is “covered in an irritating oil when shelled” in Cookie Jam

Not gonna lie, this Cookie Jam Buzzword really stumped me for a while, but after scrambling my brain a bit, I finally cracked it. So, without further ado, here’s the answer you’re looking for:

1. Covered in an irritating oil when shelled – cashews

So, would you have guessed it without the hint?

The interesting thing about cashews is that in their raw, in-the-shell state, they’re actually not safe to eat. That’s because they’re coated in a toxic oil called urushiol, the same irritating substance found in poison ivy and poison oak. Just like those plants, urushiol can cause serious allergic reactions or skin irritation

This nasty oil is mainly concentrated in the shell, which is why you never see cashews sold in their shells at the store. Before they make it to the shelves, cashews go through a special process (usually steaming or roasting) to safely remove the oil and make them edible.

So now that you know this quirky little food fact, you’re all set to move to the next Cookie Jam question: “California orange stone fruit.” I have to admit, this one’s got me scratching my head even more.

Cookie Jam

February 26, 2014

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